Pie Maven.com

No Bake Mango Pie

2 cups pecans

1/2 tsp ground vanilla beans, divided

1 tsp sea salt

1 1/2 cups pitted dates, divided

2/3 cup water

3 ripe mangoes, peeled, seeded and sliced

Combine the pecans, 1/4 teaspoon of the vanilla bean, sea salt and 3/4 cup of the dates in a food processor.

Press half of the mixture into the bottom of a pie pan, then set it aside.

Combine the remaining 3/4 cup dates, 1/4 teaspoon vanilla bean and water in a food processor or blender. Mix until a thick syrup forms.

Toss the mangoes and syrup in a large mixing bowl until fully combined.

Arranged the mangoes over the crust, then sprinkle the remaining crust mixture on top.

Refrigerate until set.